Jan Unlimited, Inc.
Off-Premise Caterer
Helping You Make Memories….

CHRISTMAS WITH JAN UNLIMITED, INC.

This has always been my favorite time of year and time for Jan Unlimited to give thanks for all our great family of customers. It’s the time of year when wonderful smells waft through our kitchen and there’s plenty of laughter in anticipation of what we will preparing for next. Tables of decadent desserts to tantalize every taste bud and make you run away from a scale, at least until after the first of the year. Here’s just a sampling of our Down Home Christmas menus.

JAN AND SLOANE’S
DOWN HOME CHRISTMAS

COLA BAKED HAM

ROASTED TURKEY BREAST WITH GIBLET GRAVY

Classic Wedding Reception

Jan Unlimited understands the importance of food and service on your wedding day.  Please feel free to change any aspect of the menus below as they are only samples.  We want to “customize” your menu according to your tastes, wants and needs.

Our pricing for the following menus including a four hour bar starts at $65.00 per person and can range up to $145.00 or more per person depending on reception month, day of the week, time of day and number of guests. Your menus include the menus, faux china, silverware, and glassware, and a four hour bar.  Our customized wedding reception menus are priced accordingly.

All inquires can be made on the contact us page of our website or by calling (210) 541-8180.

Cocktail Hour

          Gourmet Butlered Hors d’oeuvres to include (Pre-Selected Choice         of Three)
                   Jan’s Crab Rangoon
                   Test Tube Asparagus with Lemon Aioli
                   Tomato Basil Bruschetta
                   Mushrooms Stuffed with Goat Cheese, Spinach, and Bacon
                   Cilantro Shrimp

          A bountiful Cold Display
                   Fresh Vegetable Crudités with Dip
                   International Cheese Display garnished with Fresh Fruit,
                   Served with Gourmet Crackers

Buffet Dinner Service

          First Course (Pre-Selected Choice of One)

                    Seasonal Melon and Berries – Drizzled with Raspberry
                    Vinaigrette
                   Soup du Jour

          Second Course (Pre-Selected Choice of One)

                   Jan’s Signature Salad with Balsamic Vinaigrette
                   Classic Caesar Salad

          The Main Entrée (Pre-Selected Choice of Two) 

                   Accompanied by Chef’s Choice of Seasonal Vegetables and
                   Starch
                   Served with Dinner Rolls and Creamery Butter

                   Filet of Beef – Chef Sloane’s Special Seasoned Tenderloin
                       Of Beef, slow roasted with a savory Henry Bain Sauce
                   Chicken Jan – Breast of Chicken stuffed with Cream
                       Cheese, Scallions, Basil, and Garlic
                   Champagne Chicken with Mushrooms
                   Chicken Breast with Lemon Caper Sauce

                   Freshly Brewed Colombian Coffee, Regular and Decaf
                   Served at the Cake Table

          Beverage Service

                   4 Hour Beer and Wine Bar

Additional Services Available

Champagne Toast at $3.00 per person.

Chocolate Fondue – Your guest will enjoy dipping fresh Strawberries, Pineapples, Pretzel Rods, Potato Chips, Marshmallows, and Graham Crackers into the smooth warm chocolate at 5.00 per person.

Grande Wedding Reception

Cocktail Hour

Gourmet Butlered Hors d’oeuvres to include (Pre-Selected Choice of Three)
          Belgian Endive Spears with Shrimp Salad and Fried Capers
          Marinated Mussels with Roasted Red Peppers
          Caprese Skewers
          Cucumber Sliced topped with Salmon Mousse
          Goat Cheese Bonbons

          Fresh Vegetable Crudités with Dip
International Cheese Display garnished with fresh fruits and nuts, served with Gourmet Crackers
Antipasto Platter of Salami, Pepperoni, Soppresata, Cheeses, Olives, Marinated Vegetables and Relishes with Crostini

Your Choice of Three of the Following Stations

          Carving Station
Black Pepper Dusted Barons of Beef and Mesquite Smoked Turkey Breast with Silver Dollar Rolls, Creamy Horseradish, Creole Mustard, Honey Mustard, and Chive Mayonnaise

Pasta Station
Penne Pasta with Coral Vodka Sauce, Fettuccine with Mushroom Alfredo Sauce accompanied by Sautéed Vegetables, Grated Parmesan, and Crushed Red Pepper

Crepe Station
Chicken and Mushroom and Seafood Crepes

Mashed Potato Station
Garlic Mashed Potatoes accompanied by Bacon, Chives, Cheese, French Fried Onions and Brown Gravy

Mexican Station
Creamy Chili Con Queso with Tortilla Chips, Build Your Own Crispy Beef Tacos and Chalupas served with Salsa, Sour Cream, Guacamole, Shredded Lettuce and Chopped Tomato

Caesar Salad Station
Romaine Lettuce served with Caesar Dressing accompanied by Parmesan Cheese, Croutons, Roma Tomato Wheels, Black Olives,
Chopped Boiled Egg. Tri-Colored Peppers, Mushrooms, and Slivered Salami

Spanish Paella Station
Classic Spanish dish consisting of Scallops, Shrimp, Mussels, Chorizo Sausage all stewed in the same pot with Saffron Rice and its Natural Juices

French Fondue Au Fromage Station
Your guests can dip bite-sized pieces of Assorted Crusty Breads, Apples, Broccoli, Cauliflower and Cherry Tomatoes in our Classic Fondue Blend made from Imported and Domestic Cheeses

Oriental Station
Oriental Chicken Fried Rice, Egg Rolls, Crab Rangoon and Stir Fried Chinese Vegetables

Freshly Brewed Colombian Coffee served at the Cake Table

Beverage Station

          Four Hour Open Bar with Champagne Toast